In a sauce pan add milk, sugar and vanilla custard powder and mix it so that no lumps formed
Now put this pan on flame and cook it while continuously stirring
Put off the flame and let it cool down
Trim the sides of bread and dip it in milk
Press in between the hand to squeeze the extra milk,put one full spoon of mango and give the shape of roll.Make all the balls like this
Keep it in fridge.While serving place bread roll in the serving disc and pour custard over it and serve it chilled
